Lemon Avocado Tuna Salad
Recipe courtesy of Performance Health & Fitness member, Kelly Potter
Back to school means packed lunches and this one is definitely a hit. Tuna salad is usually packed with mayonnaise but this version uses avocado and Greek yogurt for a creamy and flavorful texture!
Pair a tuna salad sandwich with chickpea puffs and fruit or sliced veggies for a loaded lunchbox.
- 1 packet or can reduced-sodium tuna in water, drained
- 1/4 avocado, mashed
- 1 tbsp plain Greek yogurt
- 1 carrot, grated
- 2 tbsp celery, chopped
- Red onion to taste, diced
- Juice from 1/2 lemon
- Salt & pepper to taste
Mash all ingredients in a bowl until well-combined. Serve with veggies, crackers, or on bread with tomato and spinach!
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