Lemon Avocado Tuna Salad

Recipe courtesy of Performance Health & Fitness member, Kelly Potter

Back to school means packed lunches and this one is definitely a hit. Tuna salad is usually packed with mayonnaise but this version uses avocado and Greek yogurt for a creamy and flavorful texture!

Pair a tuna salad sandwich with chickpea puffs and fruit or sliced veggies for a loaded lunchbox.

• 1 packet or can reduced-sodium tuna in water, drained
• 1/4 avocado, mashed
• 1 tbsp plain Greek yogurt
• 1 carrot, grated
• 2 tbsp celery, chopped
• Red onion to taste, diced
• Juice from 1/2 lemon
• Salt & pepper to taste

Mash all ingredients in a bowl until well-combined. Serve with veggies, crackers, or on bread with tomato and spinach!